Pages

26 November 2012

Turkey Prep


Today is Thanksgiving in the US, a day in which we pause to give thanks and then watch football. And turkey, we eat lots of turkey, too. (Except for the vegetarians, who have to eat "tofurkey," adding yet another thing for us omnivores to be thankful for.)

So on that note, thank you very much for being a reader of this site. Without you, this whole 2,300-post journey would be

View the Original article

No comments: